Food Service Worker

Food Service Worker: Performs a variety of tasks having several steps or a sequence of task that requires attention to work operations in a kitchen, dining area, and must be able to follow procedures.
Must have the ability to follow instructions and work well with people.

Duties include: Set up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items, including meats, vegetables, salads, desserts, bread, butter and beverages.
Unload and store food from delivery trucks. Assist cooks in preparation and perform duties as server when necessary to support customers.

One year work experience desirable. Must be able to bend, stoop and lift up to 50 lbs and pull, push and lift equipment; while utilizing the proper lifting procedures and practices.

Knowledge of basic cleaning procedures, sanitation, and operation of standard kitchen equipment is desired.

Hourly rate: $20.45 per hour

1st and 2nd Shift Hours:
6:00 am -2:00pm and 2:30pm-10:30pm

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