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TWIN TIER HOSPITALITY

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Front Desk Supervisor

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Description

BASIC PURPOSE:
Supervise the desk clerks to ensure completion of essential duties necessary for an efficient Front Desk operations.

ESSENTIAL FUNCTIONS:

  1. Handle guest check-ins and check-outs efficiently and in a friendly and professional manner. (45%)
  2. Supervise desk clerks and work load during shift. Complete shift check-lists as specified. (20%)
  3. Run accurate room status reports in a timely manner and relay necessary information to affected department and individuals. (5%)
  4. Update daily group information; maintain and be familiar with future group files. Monitor and prepare group requirements and relay necessary information to affected departments and individuals. (5%)
  5. Print cashiers report and verify balances. Verify all banks and deposits accordingly. (5%)
  6. Monitor key control to maintain hotel security. (5%)
  7. Respond to guest questions regarding the hotel. Know the lay our of the hotel including all suites, parlors, meeting rooms and all outlets’ location and hours of operations. (5%)

NON-ESSENTIAL FUNCTIONS:

  1. Maintain good working relationships and open lines of communication with all other departments.
  2. Train, cross-train, and re-train (when necessary) all Front Desk Personnel.
  3. Assist Front Desk and/or Front Office Manager when necessary.
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