Front of House Assistant Manager
Demos’ Restaurant is an independent, family-owned restaurant group where the Restaurant Manager works directly with the owners in a fast-paced, fun, service-driven culture to provide a unique experience to our customers and staff and serve as leadership for the store and staff. At Demos’, we genuinely care about you and we pride ourselves on a culture that values respect, integrity, accountability, morality, humility, consistency, dependability, courage, dedication and discipline. You are part of the family.
Restaurant Manager Responsibilities
- Uphold and exemplify our purpose statement and values.
- Increase sales through customer satisfaction.
- Enforce systems set in place and ensure others, including managers, do the same.
- Monitor and enforce all details.
- Ensure organization.
- Identify and correct wasteful practices.
- Treat all employees fairly, firmly and friendly.
- Be a moral leader for your staff.
- Train all staff.
- Assist staff when needed.
- Maintain and enforce all discipline.
- Always have a plan B, C and D.
- Enforce safety procedures.
- Have uncompromising value for quality.
- Maintain good appearance of staff and building.
- Be dependable using Demos’ definition – do what you are supposed to do when you are supposed to do it whether your supervisor is present or not.