Full Deck Cook

ESSENTIAL JOB FUNCTIONS

• Competently utilize all Full Deck kitchen stations and equipment.
• Work any station and/or shift as needed.
• Maintain product portion control.
• Utilize proper rotation techniques.
• Adhere to all safety procedures.
• Stock products as needed.
• Keep all areas clean and organized.
• Utilize proper sanitization techniques.
• Perform other duties and responsibilities as assigned.