GENERAL WORKER

Responsibilities

· Carry out generalcleaning duties throughout the restaurant, including the dining area, kitchen,toilets, storerooms and common areas.

· Sweep, mop and washfloors to maintain cleanliness and safety.

· Clean tables, chairs,windows, doors and other restaurant fixtures.

· Wash and sanitise kitchenequipment, utensils and work areas when required.

· Collect, separate anddispose of rubbish properly.

· Replenish cleaningsupplies and toilet amenities.

· Ensure cleaning tools andequipment are properly maintained and stored.

· Report any damagedequipment, safety hazards or maintenance issues to the supervisor.

· Follow the restaurant’shygiene, sanitation and workplace safety procedures.

· Assist with carrying,moving and properly storing items between, within, or delivered to therestaurant and office, including assorted parcels, suppliers’ stock, inventoryand other supplies.

· Perform other cleaningduties assigned by the supervisor or management.

Working Hours: 6days work week, including weekend & PH.