Grill/Fry Cook

Requirements:

Must be 16 years or age or up.

• Available to work entire season
• Available weekends, nights, and major holidays (Memorial Day, 4th of July, and Labor Day Weekends Mandatory)
• Available to work 25-40 hours per week
• Reliable transportation
• Kitchen experience preferred but not required!

You will be expected to:

Preparation of food - Includes cutting potatoes, onions, etc.

Ability to work under pressure, take direction, and work effectively in a team environment.

Gain knowledge of Fry, Flat-top, and Prep Stations.

Learning to open and close the kitchen as a whole.

When called upon, step in and lead the kitchen for varying amounts of time.

Leadership or previous kitchen experience is a plus.

All employees are required to sign a seasonal contract to work all holidays and finish the season to receive a monetary bonus.