Hestia Chef de Partie

About Hestia

Hestia is a live-fire restaurant where every detail is guided by intention, craftsmanship, and hospitality. Inspired by the Greek goddess of the hearth, our menu highlights thoughtful cooking techniques, exceptional ingredients, and refined service.

We believe hospitality is both an art and a discipline. Through precision, humility, and collaboration, we create memorable experiences that feel effortless, personal, and deeply connected.

Position Summary

Chef de Parties execute their station with precision, consistency, and craftsmanship. They contribute to a collaborative kitchen culture built on discipline, continuous learning, and an unwavering commitment to excellence. Reports to the Chef de Cuisine.

Job Responsibilities

• Prepare mise en place, cook, and plate dishes according to established recipes and standards.
• Execute each station with precision, consistency, and exceptional attention to detail.
• Maintain proficiency in all dishes, ingredients, and techniques on your station through continuous learning.
• Maintain cleanliness, food safety, and sanitation standards throughout each shift.
• Communicate clearly and work collaboratively with teammates across the kitchen.
• Support training and development of new team members.
• Minimize waste and contribute to thoughtful use of products and ingredients.
• Adapt to changing priorities and support additional tasks as directed by kitchen leadership.
• Complete all required education and assessments.
• Represent Hestia with professionalism, discipline, and pride.