Host/Hostess

Summary

Supervises and coordinates activities of dining room to provide fast and courteous service to patrons by performing the following duties.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Takes thorough reservations using Open Table
• Answers the phones and relays efficient messages
• Greets guests with the upmost hospitality, leads them to tables, pulls out chairs, and provides menus after everyone is seated
• Makes sure that menus are clean and current
• Smiles, is professional and friendly
• Acknowledges guests as they leave the property
• Act as liaison between kitchen and dining room
• May operate cash register
• Attends required trainings and meetings
• Delivers an exceptional experience through outstanding hospitality and food service to the guests