Host

Langlands Restaurant & Bar

A Melbourne grill & dining room set above the city. Flame led, Hibachi cooking paired with a local wine list.

Langlands celebrates local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours.

Bold, flavour-driven and full of character. We’re all about good food (and wine) without the fuss.

Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share.

Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.

Savour generous dishes for the table. Linger for the views

About the Role\:

Langlands is entering its next chapter.

Following an extensive renovation and renewed focus on dinner, we're looking for a Host who understands that great hospitality begins long before the first plate reaches the table.

As the first and last point of contact for every guest, you'll set the tone for the Langlands experience. From managing reservations and orchestrating the flow of the dining room to creating genuine connections, you'll ensure every guest feels welcomed, recognised and excited to return.

We're looking for someone who thrives in a vibrant restaurant environment, enjoys connecting with people and brings confidence, warmth and professionalism to every interaction.

Key responsibilities

• Create a memorable first and last impression by warmly welcoming, seating and farewelling every guest.

• Manage reservations, waitlists and table allocations to ensure a seamless flow of service.

• Confidently coordinate the dining room from the door, working closely with the Venue Manager and front-of-house team.

• Build genuine rapport with guests while sharing your knowledge of Langlands and its dining experience.

• Maintain accurate booking systems, table plans and guest communications.

• Open and close the venue, including POS and till reconciliation.

• Support private dining experiences and special events.

• Maintain exceptional presentation standards while ensuring compliance with food safety and workplace health and safety requirements.