Host - Wolf by Vanderpump

Manages all kitchen operations and leads the culinary team in the assigned restaurant. Executes a daily vision of excellence to ensure superior food quality, consistent execution, and exceptional guest service. Oversees kitchen performance including production, line execution, inventory, and sanitation to maintain efficiency, consistency, and compliance with health and safety standards.

Trains, develops, and motivates the culinary team to deliver a high level of performance and maintain a positive, professional work environment. Manages labor, food costs, and waste while upholding product quality and presentation standards.

Partners with restaurant leadership to support smooth service flow and enhance the overall guest experience. Promotes teamwork, accountability, and continuous improvement while supporting a strong quality-of-work experience for team members.

• Greets restaurant guests in a friendly and courteous manner.
• Able to describe and answer any questions regarding the dinner menu, cocktail list, and hours of operations.
• Arranges for prompt seating of guests in order of arrival or availability of seating accommodations.
• Quotes accurate waiting times, and seats guests when tables are available.
• Assists in identifying casino comps, hotel and VIP guests for seating.
• Informs Manager of VIP guests
• Maintains cleanliness of menus.
• Familiarizes self with hotel/casino so that accurate directions can be given to guests who inquire.
• Maintains the appropriate supplies needed for the proper performance of duties.
• Prepares multiple reports.
• Responds to telephone calls.
• Able to communicate with servers regarding guests’ preferences or special needs.
• Ability to maintain a professional demeanor throughout the evening.

• High School graduate preferred
• Previous experience as a host preferred; previous reservation systems experience preferred.
• Literacy and fluency in English
• Above average communication and interactive skills
• Legible handwriting
• Excellent computer skills
• Excellent guest service skills
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
• Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures.

ADDITIONAL REQUIREMENTS

• Ability to lift up to 30 lbs
• Auditory and visual range must include immediate environment
• Manual dexterity to operate a cash register
• Mobility to move quickly and easily throughout the restaurant and kitchen areas
• Ability to stand for long periods of time
• Positions that have contact with the public require the ability to work in a noisy
  environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.