Hotel Mini Bar Attendant - Bodega Negra New York

Part-time team members who meet the requirements are eligible for:

• State Applicable Time Off
• Pet Insurance
• 401(k) Retirement Program with Employer Match
• Employee Assistance Program
• TAO Savings Marketplace
• Employee Discounts and much more!

Stocks and re-stocks all bar inventories and supplies while maintaining the organization of the mini bars. Interacts with the bar guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
• Anticipate and accommodate the needs of all employees.
• Manages all incoming orders in a quick and efficient manner.
• Accurately follow specifications of purchase order.
• Maintains cleanliness and sanitation of receiving areas, the kitchen, and the entire venue.
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
• Possesses in-depth knowledge of receiving procedures, following company standard.
• Possesses general knowledge of the venue.
• Complies with Department of Health and company sanitation standards.
• Communicates product needs to the purchaser and chefs.
• Properly sets-up receiving station and performs opening/closing procedures as directed by management, including:
• Review and utilize daily purchase orders.
• Wipes down and keeps receiving areas clean, orderly, and sanitized.
• Performs opening side-work as prescribed.
• Performs closing side-work as prescribed.
• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings (where applicable).
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.

• Works as part of a team and provides help and support to all fellow team members
  

  EDUCATION/WORKING KNOWLEDGE:

  • 1-2 years’ experience interacting with guests in a hospitality industry role.
  • Must have exceptional communication skills.
  • Able to apply sound judgment in practical matters.
  • Must be able to multitask.
  • Can work in a fast-paced environment.
    • Must possess & demonstrate superior presentation skills.
    • 21+ years of age
    • Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
    • Anticipate and accommodate needs of the guests in a timely manner.
    • Provides professional and exceptional service.
    • Helps to ensure the delivery of all food and beverage to the guests.
    • Maintain general cleanliness of bar, bar area and the entire venue.
    • Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
    • Possesses general knowledge of all food and beverage menus, and company policies & procedures.
    • Complies with Department of Health and company sanitation standards.
    • Works as part of a team and provides help and support to all fellow team members.
    • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs.
    • Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management, including:
    • Makes sure the bar and bar area are clean and free of debris
    • Sets bar with proper equipment, and settings as required
    • Wipes down bar-top, bar stools, lounge tables and chairs
    • Stocks bar-stations with prescribed supplies
    • Performs opening side-work as prescribed
    • Performs closing side-work as prescribed
    • Properly follow all beverage requisition procedures
    • Assists the bartenders to ensure a high level of quality and speedy service.
    • Responsible for emptying the trash from behind the bar and disposes of it correctly with all cardboard boxes broken down.
    • Responsible for keeping clean and organized to company standard all back of house storage and refrigeration.
    • Responsible for keeping all liquor displays and shelving organized and maintaining par levels.
    • Responsible for reporting all breakage, damage of equipment or furniture immediately to management.
    • Attends and participates in daily pre-service meetings.
    • Attends and participates in any training sessions or departmental meetings.
    • Learn by listening, observing other team members and sharing knowledge while leading by example.
    • Portrays a positive and professional attitude.
    • Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
    • Works as part of a team and provides help and support to all fellow team members.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write, read, and verbally communicate
• Must have good positive energy throughout the day
• Must be able to print legibly for Team Members, management, and guests to read
• Must be able to stand for extended periods of time
• Must be able to move quickly
• Must be able to push and lift up to 75 lbs. with or without assistance
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Exposure to cleaning materials
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment