Hygiene Manager

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Hygiene Manager, you’re not just leading daily hygiene for the property – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Preparation of SOPs, working out for cleaning schedules and their implementation along with chief steward, staff training (kitchen, service, engineering, stewarding and all other applicable such as receiving officer).
• Ensuring Food Hygiene and Sanitation SOP’s at all production areas, dishwashing utilities, receiving and storage areas.
• Conducting Supplier audits.
• Conducting daily inspection regarding hygiene and sanitation conditions of all production, storage areas etc.
• Manage and maintain an effective pest control system.
• Conducting in house audits.
• Coordinating with engineering department to implement preventive and corrective maintenance.
• Solving any problems/issues related to food safety.
• Responsible for ensuring overall hygiene activities in the food production areas.
• Conduct internal audits to ensure compliance with local regulatory laws / international standards in Food safety.
• Evaluate the corrective actions taken for the non-conformance noted during the audits.
• Monitor and check the personal hygiene conditions & working habits of the staff.
• Identify and report structural deficiencies in the food operation.
• Manage and maintain a satisfactory waste disposal system.
• Review and follow up on the microbiological results from food laboratory.
• Manage and maintain the traceability system established.
• Manage and maintain food safety documentation and records.
• Periodically review the food safety system.
• Conduct training in food safety and hygiene for the food handlers.
• Review the implementation of food safety skills of staff.
• Ensure the top management is fully aware of high-risk areas for the food-borne illness.
• Central List of common issues (Audits) and from Daily cleaning check list
• Daily return of products list.
• Weekly audit per department with score % (report with pictures).

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

• Minimum 3-5 years of experience in hygiene, food safety, quality assurance, or a similar role within the hospitality industry.
• Previous experience in hotel environment.
• Proven experience conducting hygiene inspections, compliance audits, risk assessments, and corrective action follow-up.
• Advanced English communication skills.
• Professional certifications such as HACCP, ISO or equivalent are advantageous.