Japanese Speaking Service Staff / Assistant Manager | Sushi Restaurant
[Job ID: 1638071
◆Title:
Japanese Speaking Service Staff / Assistant Manager | Sushi Restaurant
◆Role Overview:
Our client is a Japanese sushi restaurant serving a predominantly local customer base alongside Japanese-speaking customers. We are looking for a Service Staff / Assistant Manager to provide quality customer service while supporting the smooth operation of the restaurant. The role combines front-of-house service with opportunities to assist with staff coordination and daily management activities. Candidates without prior F&B experience who have a genuine interest in sushi are welcome to apply.
◆Shift
• 3 Rest days per 2 weeks
• Approximately 8 hrs per day
◆Key Responsibilities:
• Provide friendly and professional customer service to local and Japanese-speaking guests.
• Serve food and beverages to customers while maintaining a positive dining experience.
• Assist with basic kitchen operations when required.
• Support the management team with daily restaurant operations.
• Coordinate with team members to ensure smooth day-to-day operations.
• Handle initial enquiries and operational issues raised by customers in a timely and professional manner.
• Provide guidance and instructions to staff when necessary to support smooth restaurant operations.
• Coordinate with management and escalate operational or customer-related matters when appropriate.
• Support the maintenance of service quality and operational standards.
• Perform any other ad-hoc duties assigned.
◆Requirements:
[Must Have]
• Genuine interest in sushi and Japanese cuisine.
• Good communication skills and a hospitality-oriented mindset.
• Positive and friendly approach when interacting with customers.
• Proficiency in Japanese for communicating with Japanese-speaking customers and stakeholders.
[Good to Have]
• Previous experience in the F&B or hospitality industry.
• Experience in customer service or restaurant operations.
• Interest in developing skills in restaurant operations and team coordination.
◆What the Company Offers / Career Opportunity:
• Opportunity to enter the F&B industry even without prior experience.
• Gain hands-on experience in customer service and restaurant operations.
• Develop practical skills in staff coordination and daily outlet management.
• Opportunity to broaden your responsibilities towards restaurant management.
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