Junior Captain / Captain
Summary
Oversee restaurant floor operations, lead staff, and ensure high-quality food service in a Singapore-based dining establishment.
Application Mode
- Apply by Whatsapp +65 85229666
Job Responsibilities:
- Meet, greet and lead customers to their seats
- To ensure smooth running of designated area in terms of manpower allocation, cleanliness and sales
- To manage the team with the purpose of ensuring quality relating to presentation, supervision and control of food and beverage service so as to maximize profit and customer satisfaction.
- To ensure that seating arrangements are all set up with food and non-food items such as crockery and chinaware.
- To replenish items as and when necessary.
- To ensure that tables under his charge have the correct cutleries and table settings.
- To serve food and beverage orders
- To clear and remove soiled dishes.
- To reset tables after use.
- To upsell food and beverage items.
- Maintain consistent best-in-class service and good hygiene standards
- Maintain good work performance and professional grooming standards.
- Attend all pre-service meetings/roll-call.
- To understand and practice POS system for ordering and cashiering purpose.
- To undertake any other related task/duty/assignment that may be given by the supervisor/ manager.
**Variable Bonus, Merit Increment & Promotion, Staff Discount, Full Attendance Award, Referral Scheme, Grooming Allowance, Dental Benefits, Insurance, Birthday Vouchers, Festive Gift** (Terms & Conditions apply)