Junior Sous Chef

Support the Head Chef and Sous Chef in daily kitchen operations
Prepare, cook, and present dishes as per brand standards
Ensure consistency in food quality, portion size, and presentation
Supervise kitchen staff and ensure smooth workflow
Ensure all mise en place is prepared fresh and on time
Maintain cleanliness and organization of kitchen and equipment
Ensure compliance with hygiene, sanitation, and food safety standards (HACCP)
Monitor food quality, taste, and consistency
Manage food logs and kitchen documentation
Control food wastage and maintain wastage records
Support food cost control and inventory management
Ensure proper stock storage and rotation
Assist in ordering and receiving stock
Train, guide, and support junior kitchen staff
Promote teamwork and maintain a positive work environment
Assist in recruitment and onboarding of kitchen staff when required
Handle customer feedback and ensure satisfaction
Support service team to meet customer expectations
Report maintenance issues and kitchen hazards immediately
Ensure all health and safety procedures are followed
Assist in opening and closing kitchen operations when required
Work closely with management and communicate effectively
Perform additional duties as assigned by senior chefs

Requirements:

• Strong cooking and culinary skills
• Knowledge of HACCP and food safety standards
• Good leadership and team management skills
• Strong communication and organizational skills
• Ability to work under pressure in a fast-paced environment
• Flexible to work shifts, weekends, and public holidays
• Previous experience in a similar role preferred
• Preferably Lebanese or Arabic speakers for this position