Junior Sous Chef - Merdeka Grill, Park Hyatt Kuala Lumpur

You will be responsible for assisting in the efficient running of Merdeka Grill in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate and guest expectations. The Junior Sous Chef - Merdeka Grill is responsible for supporting the Chef de Cuisine and Sous Chef in the day-to-day kitchen operations, ensuring the consistent preparation and presentation of high-quality food, maintaining hygiene and safety standards, and contributing to guest satisfaction through effective supervision and coordination of the kitchen team.