Junior Sous Chef - Pastry
This position is no longer accepting applications(closed Jul 23, 2026).
Park Hyatt Doha is seeking a creative and detail-oriented Junior Sous Chef – Pastry to join our culinary team. In this role, you will support the Pastry Sous Chef in leading the pastry section, crafting exquisite desserts and baked goods that reflect the elegance and quality of our brand.
Key Responsibilities
- Assist in managing day-to-day pastry operations
Create innovative and high-quality pastries, desserts, and baked items
Ensure consistency and presentation align with brand standards
Supervise and train junior team members in pastry techniques
Maintain proper hygiene, safety, and food storage standards