Junior Sushi Chef

Position objective

Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation, and work flow. Maintain service of food to assigned task standards/spec/batch cooking.

Key responsibilities:

• To ensure the mise en place of the section is performed to the high standard required at all times
• To maintain the high presentation, correct plating, and cooking of food at all times with guidance from senior chefs
• To maintain the highest standard of cleanliness and upkeep of equipment
• Confidently be able to run at least two sections in the kitchen
• Maintain good working relationships with your colleagues and all departments
• Fully understand opening and closing process and how to write and follow a prep list
• Complete understanding and demonstration of spec knowledge and portion control
• Coordinate and work with Chef de Partie and Commis Chef in everyday operations.