KFC - General Manager

The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation. This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all time.

As part of our family we offer you:

Affordable Health and Dental Benefits after probationary period

Competitive compensations and advancement opportunities

RRSP available for salaried managers

Loyalty program

Bursary program

Employee Discounts

Refer a Friend Program

Development Incentive Program

Fun work atmosphere!

Position Description

Provide a top-notch guest experience

Prepare our world-famous chicken at the highest quality standards

Serve beverages, cook fresh and frozen product according to specifications

Maintaining a safe and clean environment to ensure one hundred percent customer satisfaction

Cash handling, reconciling cash and daily paperwork

Managing financial controls, operations, people development, customer service and compliance

Maintaining and ordering inventory and supplies

Training and developing Team Members and Shift Managers to achieve operational excellence

Addressing in-store issues and communicating plans to the team

Ensuring all staff are following health, safety and security codes

Meeting restaurant financial and strategic objectives, establishing and monitoring financial control, initiating corrective actions, and establishing community relationships

Setting the standard for your team in recruiting, selecting, hiring, training and retaining effective team talent

Communicating effective job expectations, enforcing policies and procedures, reviewing job contributions

Apply for this opportunity if you:

Have Friendly, Dependable qualities and have a positive attitude

Enjoy working in a fast-paced team environment

Possess organization skills with the ability to multitask

Enjoy working flexible shifts, including weekends and nights

Set high standards for yourself and the people you work with – you love keeping things clean, safe and fun for the team and the customers

A natural leader, you sincerely value customers and champion teamwork. You’re all about teaching new things and motivating the team to work together.

Want to learn how to run great restaurants from the best in the business

Have an experience of leading a team and motivating them to achieve a common goal

You’re up for a challenge. You love the excitement of the restaurant business and know every day is different.