Kitchen Assistant / Kitchen Porter

Kitchen Assistant / Kitchen PorterCompetitive Package – Expected Earnings Up To £30,000 Including Service ChargeOz & Isle Restaurant | The Hobson CambridgeWe're looking for a reliable and hardworking Kitchen Assistant / Kitchen Porter to join the team at Oz & Isle, the signature restaurant at The Hobson Cambridge.Oz & Isle offers a contemporary dining experience inspired by Australian hospitality, combining quality ingredients, vibrant flavours, and a strong beverage-led concept.The Hobson Cambridge is a flagship property within the TFE Hotels portfolio, part of a growing European hospitality group with more than 20 hotels across brands including Adina Hotels, A by Adina, MM:NT, The Hobson, and The Wellington.The RoleAs a Kitchen Assistant, you'll play an essential role in supporting the kitchen team and ensuring the smooth day-to-day operation of the restaurant.Working closely with the chefs, you'll help maintain cleanliness, organisation, food safety standards, and ensure the kitchen is always prepared for service.What You'll Be Doing- Pot wash and dishwashing.- Supporting chefs with basic food preparation tasks.- Receiving and storing deliveries.- Maintaining cleanliness throughout kitchen and back-of-house areas.- Completing cleaning schedules and deep cleaning tasks.- Managing waste disposal and recycling.- Ensuring food safety and hygiene standards are maintained.- Supporting the wider team during busy service periods.What We're Looking For- Positive attitude and strong work ethic.- Ability to work in a fast-paced environment.- Good organisational skills and attention to detail.- Reliable and flexible approach to work.- Previous kitchen experience is beneficial but not essential.- Team player with a willingness to learn.What We Offer- Expected earnings up to £30,000 per annum including service charge.- £27,000 basic salary plus monthly service charge.- 30 days annual leave.- Hotel and dining discounts across TFE Hotels.- Training and development opportunities.- Opportunities to progress within the kitchen team and wider hospitality business.
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