KITCHEN ASSISTANT
Summary
Assists chefs by prepping ingredients, maintaining kitchen hygiene, and organizing stock to ensure a clean, safe, and efficient food-preparation environment.
Job Summary
Support chefs by preparing ingredient mise-en-place following high-quality and food safety standards. Perform dishwashing, clean kitchen equipment, and store stock upon arrival to maintain an organized and hygienic kitchen environment.
Responsibilities
- Prepare ingredient mise-en-place accurately to support chefs while ensuring adherence to high-quality and food safety standards
- Wash dishes and cutlery thoroughly to maintain cleanliness and hygiene
- Clean kitchen equipment effectively to ensure safe and sanitary conditions
- Store stock arrivals properly to maintain inventory organization and prevent contamination
Required competencies and certifications
- Minimum of 2 years of kitchen experience
Preferred competencies and qualifications
- None specified
Other Information
- Salary: $2000-$2200