freehire launches on Product Hunt on 26 August.

Follow →

Kitchen Crew - Pinkham Notch

Open 43d

Position Title: Kitchen Crew

Location: Pinkham Notch

Reports To: Kitchen Manager

Ready to dive into epic outdoor adventures and make a positive impact on the environment? Look no further than the Appalachian Mountain Club (AMC) - the oldest conservation, education, and recreation organization in the USA! Our passion for the outdoors knows no bounds, and we want YOU to be a part of it. As an employee, you'll unlock access to exciting programs, policies, and procedures that empower you to make a real difference. Join the AMC team now and embark on the journey of a lifetime!

AMC is seeking Lodge Crew for the Pinkham Notch team. This entry level position works in food service and has a focus on positive guest service. Kitchen Crew working in food service supports the communal dining experience at Pinkham Notch through meal service and maintains a high level of cleanliness in the front and back of house.

What you’ll be doing at AMC

  • Maintaining the buffet, drink machines, and snack bar during your shifts to ensure cleanliness and well-stocked food options.
  • Working in collaboration with the cook on-duty during meal services to ensure strong communication between front and back of house.
  • Assisting guests and visitors in a positive manner.
  • Setting up and breaking down meal services, including the completion of side work checklists to ensure smooth transitions between shifts and meal services.
  • Dishwashing, cleaning and organizing.
  • Support inventory and order tasks.
  • Interacting with guests regarding local information, lodge amenities, organizational efforts and programs.
  • Greeting, assisting, and serving customers at mealtimes.
  • Cleaning, sanitizing, and inspecting all kitchen and dining areas daily to exceed NH Board of Health standards.
  • Maintaining the buffet, drink machines, and snack bar during your shifts to ensure cleanliness and well-stocked food options.
  • Leading or assisting “dinner talks” to keep all guests informed on the opportunities that evening.
  • Other duties as assigned.
  • Work up to 38 hours a week.