Kitchen Porter
Our Kitchen Porters play an integral part in ensuring the smooth running of all aspects of the catering operation within the Inner Temple over a 7-day period.
The salary for the role is £28,808. The role also has extended holidays as they are the times that the inn closed.
Predominately Monday to Friday, occasional weekend.
Closed for the whole month of August and open again on the 7th of September.
Closed for Christmas on Monday the 21st of December. Returning on Monday January the 4th.
Key Responsibilities:
- To ensure all areas of the kitchens and service areas on all floors are maintained to the highest standard of cleanliness.
- To work in all areas of the kitchen according to the weekly rota.
- To ensure all areas are regularly checked for maintenance and repairs.
- To maintain catering storage areas, ensuring they are always organised and clean.
- To assist with goods-in, counting and storing them correctly.
- To support with some food preparation when required.
- Hard-working and willing to learn
- Excellent communication skills
- Supportive team player
- Ability to work efficiently and calmly under pressure
- Demonstrates a high level of organisation
- Excellent record keeping
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk