Kitchen Server - Bar CC New York
Bar CC, West Chelsea (Opening Mid-September 2026)
85 10th Ave, New York
Bar CC is the forthcoming bar from the team behind Crane Club, Michelin-starred chef Melissa Rodriguez and restaurateur Jeffrey Katz, in partnership with Tao Group Hospitality. Joining the team as Bar Director is acclaimed master mixologist and bartender Harrison Ginsberg, who has helped lead award-winning cocktail programs recognized among The World’s 50 Best Bars and North America’s 50 Best Bars.
Tao Group Hospitality offers competitive benefits for all full-time team members such as:
- Medical, Dental, and Vision Coverage
- 401(k) Retirement Program with Employer Match
- Life and Disability Insurance Plans
- Ancillary Insurance Plans
- Employee Assistance Program
- Fertility & Family Forming Support and Resources
- Pet Insurance
- TAO Marketplace
- Employee Discounts
- Time off and much more!
Delivers all food menu items and accurately describes them to the guests. Acts as a liaison between the servers, cocktail servers & bartenders, and chefs. Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
- Anticipate and accommodate all needs of the guests
- Provides professional and exceptional service
- Delivers and describes all food items to the guests, in a timely manner
Participates in table maintenance and bussing of excess tableware
Maintain general cleanliness of stations and the entire venue
Follow supervisor’s instructions, communicate with and support co-workers, and be a team player
Possesses in-depth knowledge of all food menus
Responsible for the barista station- set up and creating coffee and tea orders
Responsible for expediting food orders
Required to solicit any allergy or dietary restrictions from each guest and communicate to management
Possess knowledge of culinary ticket system
Complies with Department of Health and company sanitation standards
Communicates the needs of the guests to Front-of-House and Heart-of-House support team members, managers, and chefs
Properly sets-up Kitcxhen Server’s station, performs side-work and other opening/closing procedures as directed by management, including:
Stocks station with prescribed items and supplies
Completes opening duties as assigned or directed
Completes closing duties as assigned or directed
Reports all breakage, and damage of equipment or furniture immediately to management
Attends and participates in daily pre-service meetings
Attends and participates in any training sessions or departmental meetings
Learn by listening, observing other team members, and sharing knowledge while leading by example
Portrays a positive and professional attitude
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
Works as part of a team and provides help and support to all fellow team members
Assist and/ or complete additional tasks as assigned
TRAINING REQUIREMENTS:
Tao Group Hospitality in-venue food Kitchen Server training
EDUCATION/WORKING KNOWLEDGE:
1 year restaurant experience preferred
Previous experience in a high-volume restaurant/nightclub/lounge
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
Ability to write, read, and verbally communicate
Must have good positive energy throughout the day
Must be able to print legibly for Team Members, management, and guests to read
Must be able to stand for extended periods of time
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Exposure to cleaning materials
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment