Kitchen Supervisor

Position Summary

Oversee all kitchen employees, train and develop all new employees. Help kitchen staff when and where as needed. Report to the kitchen manager weekly

Reports to: Restaurant Manager/Kitchen Manager

Job Tasks

• Maintain organization and cleanliness of kitchen
• Ensure that all food is being made to specification
• Ensure spec books are up to date
• Ensuring proper kitchen opening and closing duties are being followed
• Making sure that all prep lists and, line checks are done daily
• Making sure that all walk-ins and storage areas are stocked properly
• Ensuring proper inventory levels are in place for all food items. Communicating any concerns to the Kitchen Manager
• Making sure that all sanitation rules are followed
• Perform food preparation duties as needed
• Being able to run the kitchen from the expo line when needed
• Acting as the expo during the locations busiest times
• Communicating any needs to direct manager, Kitchen Manager
• Reporting any broken equipment to direct manager, Kitchen Manager