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Kitchen Utility- Full Time

Open 16d reposted 3× · 3 open copies

Summary

Performs kitchen utility tasks like dishwashing, sanitation, and equipment maintenance in a hospitality setting.

Essential Job Functions:

  • General kitchen, back of house cleanliness, removes all garbage and boxes
  • dishwashing/Pot washing
  • Floor sanitation
  • Cleaning maintenance on all kitchen equipment and returns to proper place
  • Follows direction of lead kitchen utility/executive kitchen steward at all times
  • Transports food from ship to shore and vice versa
  • Assists receiving in putting food products away
  • Assists buffet attendants and servers in replenishing clean dishes and silverware
  • Wears appropriate uniform - white shirt & pants, apron, GVC ball cap or hair net, slip resistant shoes, name badge, and gaming badge
  • If Team Member is a minor, must adhere to all Indiana Labor Laws

Other Job Functions:

  • Performs miscellaneous duties as assigned

Job Qualifications:

  • Experience Required: None
  • Education Required: None
  • Skills, Knowledge and/or Abilities Required: Chemical handling as per company video; ability to communicate effectively with others; understands and complies with all Company and departmental rules and regulations
  • Licenses, Certifications, Bonding, and/or Testing Required: None
  • Other Specialized Requirements:

See also

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