LD Dishwasher

Company Overview

Ludico is a new restaurant concept from Tribeca Hospitality Group. Chef-driven European cuisine inspired by the vibrant flavors of Spain, Italy, and France. The restaurant offers an elevated yet approachable dining experience.

Position Summary

The Dishwasher / Porter is responsible for cleaning and sanitizing all kitchen equipment, dishes, cookware, utensils, glassware, and service items while maintaining the cleanliness of kitchen work areas, storage spaces, and back-of-house facilities.

This position works closely with the culinary and stewarding teams to ensure the restaurant is fully operational and service-ready.

Scope

This position reports to culinary leadership and has no supervisory responsibility.

The Dishwasher / Porter is responsible for the cleanliness and readiness of equipment and back-of-house spaces across every department; equipment, safety, or maintenance issues are reported promptly to a Sous Chef or the Executive Chef.

Essential Duties and Responsibilities

Dishwashing & Stewarding Operations

• Operate commercial dishwashing equipment safely and efficiently.
• Wash, sanitize, and properly store dishes, glassware, flatware, cookware, kitchen utensils, and small wares.
• Ensure all service items are cleaned, inspected, and ready for use.
• Assist with the cleaning of kitchen equipment, shelving, racks, and storage areas.
• Maintain clean dish stations and ensure a continuous flow of clean equipment during service.
• Organize and properly store all cleaned kitchen equipment and service ware.

Porter & Facility Maintenance

• Sweep, mop, and maintain cleanliness throughout all back-of-house areas.
• Empty trash and recycling throughout the restaurant and transport waste to designated disposal areas.
• Clean floors, walls, drains, walk-in refrigerators, freezers, storage rooms, and receiving areas.
• Assist with deep cleaning projects and scheduled cleaning assignments.
• Safely handle cleaning chemicals and follow all sanitation procedures.
• Report maintenance concerns, broken equipment, or safety hazards promptly.

Teamwork & Professionalism

• Support chefs and culinary team members with operational needs throughout the shift.
• Assist with receiving deliveries and transporting products as directed.
• Work collaboratively with all front-of-house and back-of-house departments.
• Maintain a positive attitude, strong work ethic, and willingness to assist wherever needed.
• Perform additional duties as assigned by management.

Food Safety & Compliance

• Follow all Department of Health regulations and company sanitation standards.
• Maintain sanitation, cleanliness, and HACCP procedures throughout each shift.
• Properly handle and store chemicals according to safety guidelines.
• Maintain a clean, organized, and safe work environment at all times.
• Wear required personal protective equipment and follow all workplace safety procedures.