LD - Prep Cook

Company Overview

Ludico is a new restaurant concept from Tribeca Hospitality Group. Chef-driven European cuisine inspired by the vibrant flavors of Spain, Italy, and France. The restaurant offers an elevated yet approachable dining experience.

Position Summary

The Prep Cook is responsible for preparing ingredients, organizing workstations, and supporting the culinary team to ensure seamless daily operations.

Working closely with the Chef de Cuisine, Sous Chefs, and Line Cooks, this position plays a vital role in maintaining the kitchen's commitment to culinary excellence.

Scope

This position works under the direct supervision of culinary leadership and has no supervisory responsibility.

The Prep Cook's authority is limited to the preparation and organization of assigned ingredients and stations; recipe, quality, or food-safety concerns are escalated immediately to a Sous Chef or the Chef de Cuisine.

Essential Duties and Responsibilities

Food Preparation & Kitchen Operations

• Prepare vegetables, meats, seafood, sauces, stocks, dressings, and other ingredients according to established recipes and specifications.
• Wash, peel, chop, slice, portion, marinate, and prepare ingredients for service.
• Assist with the preparation of fresh pasta, breads, and other specialty items as directed.
• Accurately measure and portion ingredients while maintaining recipe consistency.
• Ensure prep lists are completed accurately and on time.
• Organize and maintain prep stations throughout each shift.
• Assist with receiving deliveries and properly storing products.
• Support Line Cooks and culinary leadership with daily operational needs.
• Assist with banquet, private dining, and special event preparation as needed.

Teamwork & Professionalism

• Work collaboratively with all members of the culinary team.
• Communicate effectively to support efficient kitchen operations.
• Maintain a clean, organized, and professional workstation.
• Demonstrate a positive attitude, strong work ethic, and willingness to learn.
• Follow direction from culinary leadership while contributing to a respectful and team-oriented workplace.
• Perform additional duties as assigned.

Food Safety & Compliance

• Follow all Department of Health regulations and food safety standards.
• Maintain sanitation, cleanliness, and HACCP procedures throughout each shift.
• Properly label, date, rotate, and store food products using FIFO (First In, First Out) inventory practices.
• Ensure proper food handling and temperature control procedures are followed.
• Maintain a clean, safe, and organized work environment.
• Report maintenance or equipment concerns promptly.