LEAD F and B SUPERVISOR
Posted Updated
Oversee all front and back of the house restaurant operations
- Ensure customer satisfaction through promoting excellent service.
- Respond to customer complaints tactfully and professionally.
- Maintain quality control for all food and beverage served.
- Manage food and beverage inventory and orders.
- Train staff to provide excellent service.
- Maintain health and safety regulations.
- Stay current on all policy and procedures.
Oversee all front and back of the house restaurant operations
- Ensure customer satisfaction through promoting excellent service.
- Respond to customer complaints tactfully and professionally.
- Maintain quality control for all food and beverage served.
- Manage food and beverage inventory and orders.
- Train staff to provide excellent service.
- Maintain health and safety regulations.
- Stay current on all policy and procedures.
- Proven work experience as a Food and Beverage Supervisor or similar role
- Strong understanding of the operational dynamics of the food and beverage industry
- Excellent interpersonal and conflict resolution skills
- Knowledge of food safety and hygiene regulations
- Excellent organizational skills
- Ability to work under pressure
- Excellence Customer service skills
- High school diploma or equivalent.
- Must be 21 years of age or older
- Must have great or and written communication skills.