Lead Line Cook

We are seeking a Lead Line Cook to join the team at Escuela! In this position, you will be responsible for being the anchor of our line during service, leading by example, showing the ability to prepare food and dishes at the highest level. Our ideal candidate is experienced and committed to creating an excellent experience for our guests, and a drive to excel in a team-driven environment with an array of moving parts.

Essential Duties & Responsibilities

• Help the chef team create menus according to season.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members
• Be a mentor and leader to your fellow cooks.
• Cultivating high morale to drive the kitchen forward.
• Remaining calm and supportive in stressful situations.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening or closing procedures.
• Perform other duties as assigned by our chef team.

Benefits

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
• Shift Meals
• Off-Shift Discounts
• Food Handler Permit Reimbursement
• Health Insurance Available (Full-Time Employees)