Line Cook - All Outlets

Organize and lean all coolers, freezers and dry storage

Follow all sanitation and safety procedures

Correctly operate and maintain all grills, fryers, broilers, ovens, shams and steamers

Stock, clean and sanitize your workstation consistently throughout your shift

Follow and execute established recipes and procedures

Follow direction and guidance from Lead Cooks, Sous Chefs & Executive Chefs

Follow all SOP's (Standard operating procedures) for all menu item production

Contribute in a positive and creative manner with specials and promoting menu items

Display a positive attitude, good work ethic and team-oriented mentality

If directed, assist all other food service areas as needed or required