冷廚房廚師
Posted Updated 1
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Description
1、每日沙拉醬、抹醬、沾醬等各式醬料的調配
2、堅果烘烤、果乾蜜漬、餡料熬煮等副產品製作
3、管控原料與半成品品質
4、原物料盤點與庫存管理
5、主管交辦事項
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