Line Cook
IHOP Cooks are responsible for the preparation and cooking of food products accurately and
with minimal waste. Duties of this position include learning and applying all IHOP-specialized
galley terminology, plating, menu items and procedures according to company standards. IHOP
Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work
area while maintaining company sanitation standards. This position requires you to stand for up
to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full
mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to
perform duties necessary for restaurant operations as assigned by acting supervisor, following
governmental and company policies. The above is not an all-inclusive job description.
Requirements
- Previous cooking experience preferred, Ability to follow recipes and safety protocols, Comfortable working in a fast-paced environment & Able to lift up to 50 lbs