Line Cook
Maru combines unique, beautifully-presented signature rolls with a modern-yet-organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We are looking for Line Cook with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide.
Learn more about what it’s like to work at Maru:
Follow us:
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Culture
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Ability to connect with guests and team members
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Enlightened hospitality model
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Can create raving fans based off of performance
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Has the ability to create the yes for teammates and guests in different scenarios
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Embodies our core values
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Recipe Adherence
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Menu knowledge
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Plating consistency
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Portioning
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Yield
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Hot line product fabrication
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Prep and Production
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Speed through service
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Consistent quality from plate-to-plate, both carry out and dine-in
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Timing
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Ticket comprehension
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Prep consistency
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Sushi rice management
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Safety/Sanitation
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Work station is clean and organized
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Sanitize between all projects
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Knowledge of knife sharpening
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Wear gloves when preparing ready-to-eat foods
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Temperature logs completed per shift
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Food served within time and temperature guidelines
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Product labeling and adherence
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Efficiency with tasks and time