Line Cook
Posted
Position Overview
- Responsible for the preparation of all food items in the kitchen at Milano's
- The BOH Person preps/portions and prepares all food items to proper Milano’s specifications
- Duties include but are not limited to maintaining a clean/organized line and the quality of products outlined in the Milano’s recipes and station guides
- The BOH person is responsible for maintaining a sanitary, clean work station and all food safety standards
- Adheres to proper hygiene and food safety standards.
- Enjoys working in a fast paced environment
- Flexible Hours and Competitive Pay!!
Cook Tasks
- Prepares food items that meet and exceed customer expectations
- Complies with all prep/portion sizes and quality standards
- Prepares items for all stations by prepping and preparing items at correct temperatures, proper time constraints and food safety standards
- Understands the importance of fast ticket times
- Prepares correct seasoning, toppings, and sides according to the station charts
- Effectively uses prep sheets and prep products to correct recipes and standards
- Maintains a clean and sanitary work station using “clean as you go” practices
- Provides UME! that meets and exceeds customer expectations
- Adheres to the rules of conduct provided in ThreeWitt Enterprises, Inc., dba Milano’s Pizza Subs and Taps employee handbook
- Follows all health codes, policies and practices mandated by the Department of Health in Ohio
- Maintains a positive mental attitude with all co-workers and guests