Line Cook

Buffalo Grille – Line Cook (Bissonnet Location)

As a cook, you'll set up the kitchen, participate in prep, and any other duties that pertain to the back of the house. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow. You should be able to follow recipes and take directions from the manager to ensure quick and accurate orders. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

- Properly learn and execute all our recipe procedures

- Maintain cleanliness throughout kitchen

- Follow company safety and sanitation policies and procedures

- Communicate ticket times to Team Members

- Keep food orders flowing continuously from the kitchen