Line Cook

Position Summary

We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.

The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.

Essential Duties and Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Take customer orders (as applicable) and prepare food requiring short preparation times.
• Complete orders from steam tables and ensure timely service at counters or tables.
• Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
• Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
• Assist with food prep, stock rotation, and inventory support as needed.
• Follow all food safety, sanitation, and ServSafe guidelines.
• Accept payment and make change when required.
• Work efficiently during high-volume service periods, including nights, weekends, and holidays.
• Communicate clearly and effectively with kitchen staff and front-of-house team members.
• Support team members and assist in other areas when needed.
• Use kitchen equipment and tools safely and properly, including practicing knife safety.
• Observe all safety and security procedures and report unsafe conditions.
• This position has no supervisory responsibilities.