Line Cook

Principal Purpose of Job:

The Line Cook is responsible for the preparation, inventory and maintenance of assigned stations.

Essential Duties and Responsibilities:

• Responsible for knowledge of menu, use of approved recipes to prepare menu items and proper plate presentation.
• Preparation and organization of assigned stations. This entails set up and thorough cleaning at end of shift.
• Knowledge of proper storage and handling of food. Knowledge of health codes.
• Proper dating and labeling of food.
• Establishing and maintaining pas levels and prep list.
• Must be able to multi-task and plan effectively.
• Support and contribute to the mission and overall success of the resort by accomplishing performance objectives focused on preparation of food.
• Line Cooks will complete open and closing side work.
• Ensure Ranch Mission is executed.
• Follow safety precautions and procedures
• Other Duties assigned by Executive Chef or Chef De Cuisine.
• Knowledge of Events and Ranch Wide areas of the property.