Line Cook

Join Our Culinary Team!

Prato is seeking a skilled and motivated Line Cook to join our kitchen team. This role is ideal for a culinary professional who takes pride in precision, consistency, and collaboration. You will work closely with our chefs to prepare high-quality dishes that reflect our commitment to seasonality, technique, and elevated Italian fare.

Key Responsibilities

• Set up and maintain an organized, fully-stocked prep station throughout service

• Execute prep and cooking tasks according to standardized recipes and chef direction

• Maintain food quality, portion control, and presentation standards

• Uphold strict sanitation and food safety practices in all work areas

• Assist in receiving, stocking, and rotating inventory

• Support the team in maintaining a clean, efficient, and productive kitchen

• Communicate effectively with team members and chefs to ensure a seamless service

Qualifications

• Minimum 1 year of kitchen experience in a full-service or high-volume restaurant

• Strong knife skills and knowledge of fundamental cooking techniques

• Understanding of food safety, sanitation, and kitchen cleanliness standards

• Ability to work calmly and efficiently under pressure

• Team-oriented with a positive attitude and a strong work ethic

• Availability to work evenings, weekends, and holidays as needed

What We Offer

• A positive, professional, and growth-focused kitchen culture

• Opportunities for advancement within a respected hospitality group

• Competitive pay and staff meal program

If you’re passionate about food, eager to learn, and ready to contribute to a collaborative kitchen environment, we’d love to meet you.