Line Cook
Posted
- Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items, and appetizers, according to designated recipes and quality standards
- Manage guest orders in a friendly, timely, and efficient manner
- Ensure knowledge of menu and food products
- Monitoring ticket times and food quality.
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools, and recipe specs with further direction from Kitchen Manager and Management.
- Responsible for knowing the food hierarchy in the storage of products in the cooler and freezer.
- Stock and maintain designated food stations(s)
- Visually inspect all food sent from the kitchen
- Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
- Other duties may be assigned by the department head.