Line Cook
We Are seeking a few reliable honest hard working individuals to join our culinary Family. Sundays are mandatory for any full or part time workers.
Line Cook Job Responsibilities:
-Sets up and stocks food items and other necessary supplies.
-Prepares food items by cutting, chopping, mixing, and preparing sauces.
-Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
-Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring -correct storage.
-Cleans and sanitizes cooking surfaces at the end of the shift.
-Performs inventory checks and completes food storage logs.
Working hours are Currently Sunday - Thursday 11am - 10pm, Friday - Saturday 11am-11pm.
- Flexible Schedule
- Weekends a must
Line Cook Qualifications/Skills::
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
- Education and Experience Requirements:
- High school diploma or GED
- One to two years of experience as a line cook, restaurant cook, or prep cook
- Certificate in Culinary Arts preferred
- Experience with various cooking methods and procedures
- Familiar with industry best practices
Benefits:
- Tips
- Competitive Pay
- Flexible Schedules
- Discounted Meals
- Career Growth
- Friendly Co-Workers
Work schedule
- Weekend availability
- 8 hour shift
- 10 hour shift
- Night shift
- Monday to Friday
Supplemental pay
- Other
Benefits
- Health insurance
- Other
Pay: $17.00 - 22.00 per hour