Line Cook

At Rooted Hospitality Group, we believe in enriching lives through genuine hospitality, exceptional cuisine, and servant leadership. Our team is dedicated to creating extraordinary experiences for our guests and fostering a culture of excellence. We’re looking for a skilled and passionate Line Cook to bring their talents to our culinary team and help us grow together.

Why You’ll Love This Role

As a Line Cook, you’ll be at the heart of our kitchen, creating dishes that delight our guests and represent the quality and creativity we’re known for. You’ll work in a fast-paced, collaborative environment where your skills, dedication, and passion for food will shine.

What You’ll Do

• Maintain Freshness: Ensure all ingredients are fresh and rotated properly, checking for quality and keeping inventory organized.
• Cook with Excellence: Follow recipes and cooking techniques to prepare a variety of dishes, including grilling, roasting, frying, and baking.
• Master Presentation: Plate dishes with care, ensuring proper garnish and presentation standards for every order.
• Keep it Clean: Maintain a clean, sanitary, and organized work area for proper food handling and safety.
• Be Prepared: Stock and maintain food products at the line stations to support a smooth and efficient service.
• Adapt & Support: Assist with food prep during off-peak hours, substitute for other cooks during rush periods, and collaborate as part of the kitchen team.
• Close with Care: Follow the closing checklist to clean and organize kitchen stations, assisting others as needed.
• Contribute Ideas: Attend staff meetings and offer suggestions for continuous improvement.