Line Cook
Posted Updated
Summary Description:
We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for the menu.
Responsibilities:
- Set up and stock stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in cooperation with the rest of the kitchen staff.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
Qualifications:
- Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with the industry's best practices.