Line Cook- Stat's Brewpub

Position Summary: A Line Cook prepares hot and cold meals for presentation according to predetermined recipes and menus. Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area.

Reports to: Chef

• Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures.
• Prepare food as directed.
• Season and cook food according to recipes using personal judgment and experience.
• Appropriate presentation and quality of dishes.
• Estimate expected food consumption based on previous trends and developments.
• Inventory, place orders and properly store, date and rotate food items.
• Organize food storage and kitchen equipment.
• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
• Supervise work of kitchen staff as directed by management.