Line Cook

Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!

Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back.

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept at multitasking in a high-volume fast-paced work environment, and who can maintain cordial and professional working relationships with other staff supervisors and guest.

Required Duties and Responsibilities:

• Arrives to work on time, well-groomed in a clean uniform for every shift
• Always demonstrates a positive attitude, willing to help out where needed
• Follows all Walk-On’s safety, sanitation, and employee guidelines
• Follows day prep sheet and completes all duties assigned
• Sets up sani-buckets, maintains a clean work area during the shift
• Follows proper food rotation, understands how to date and label all items (both prepped and un-prepped)
• Strictly adheres to Walk-On’s recipes and procedures when preparing any food items
• Practices “clean as you go” techniques to avoid cross contamination
• Assists and completes the daily line checklist for shift readiness
• Can complete requirements of job without constant supervision
• Able to use a scale for proper portioning
• Calibrates bio-thermometers and scales for accurate results
• Follows all HACCP guidelines for heating and cooling of food products
• Assists in checking in, unloading, dating, rotating, and storage of all delivered products
• Assist other employees to complete any tasks during shift
• Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
• Must have reliable transportation to and from work
• Must adhere to uniform guidelines