LINE COOK

The Line Cook plays a vital role in delivering Wamesit Lanes’ exceptional food experience. You’ll prepare menu items to company specs, follow proper food safety standards, and work with a great team in a fast-paced kitchen environment. You’ll help make sure every plate that leaves the kitchen is something our guests will love.

What You’ll Do:

• Inspect and clean food preparation areas, equipment, and work surfaces to ensure safe and sanitary practices.

• Ensure freshness of food and ingredients by checking quality, monitoring stock rotation, and maintaining proper storage.

• Regulate ovens, broilers, grills, and fryers to cook food at correct temperatures.

• Season, cook, and prepare food according to recipes and specs.

• Observe foods to determine if they have been cooked sufficiently.

• Portion, arrange, and garnish food for service.

• Weigh, measure, and mix ingredients using proper kitchen equipment.

• Bake, roast, broil, fry, and steam meats, fish, vegetables, and other foods.

• Maintain prep lists, set up stations, and complete side work as assigned.

• Follow food safety guidelines and track shelf life of all products.

• Prepare all orders within specified ticket times while maintaining consistency.

• Keep work areas clean and organized, including mopping floors, taking out trash, and organizing linens.

• Assist with food prep and support teammates as needed.

• Answer employee or guest questions about menu items and ingredients.

• Demonstrate a positive team-oriented attitude at all times.

• Complete any other tasks delegated by management.