Line Cook (Winter 2026/2027)

LINE COOK

Reports To: Executive Sous Chef/Executive Chef
Department: Food and Beverage Services
Status: Full-Time Seasonal (mid-November - April)

Pay Range: $18.00 - $22.00 per hour

POSITION SUMMARY:

The line cook is responsible for preparing, cooking, and presenting high-quality food with precision and speed in all Granby Ranch establishments.

ESSENTIAL JOB FUNCTIONS:

• Maintain an organized, clean, efficient workspace and maintain sanitization throughout the day in accordance with company policy and protocol.
• Prepare, cook and plate food and meals.
• Maintain professional and accurate preparation and presentation of all food inventories.
• Ensure inventory is secure, appropriately stocked, and handled property.
• Observe proper cleaning procedures and maintain an impeccably clean and orderly restaurant.
• Maintain a clean and orderly service, cooking and storage area.
• Maintain quality and portion control of all menu items.
• Provide food to guests in a timely, professional and friendly manner.
• Comply with all Colorado State Health Codes.
• Adhere to all safety requirements.

ADDITIONAL DUTIES AND RESPONSIBILITIES:

• Act as a positive, professional role model, adhering to the company’s hospitality standards.
• Maintain an exceptional level of guest service in all interaction with guests, fellow employees, and management.
• Assist and support other departments for races, events and operations on high volume days.
• Maintain accurate accounting and stocking of food inventories.
• Assist in maintaining a clean and orderly resort area by constantly picking up and disposing of debris and trash.
• Other duties as assigned.