Loading Dock Worker - Golf and Special Events
Summary
Loading Dock Workers travel with an award-winning catering team to professional golf tournaments and races across the US, managing inventory, organizing deliveries, operating forklifts, and coordinating with chefs to ensure efficient food distribution during 12-15 hour shifts at events.
Travel the US with our award-winning Team! Proof of the Pudding is the exclusive food & beverage provider for 8 professional golf tournaments, and 2 races that take place from January-October. Pay is competitive with ample overtime.
We are looking for multiple Loading Dock Workers to join our traveling team. This position is responsible for assisting the moving and organization of product to maximize kitchen efficiency for each event. The Loading Dock Team will work with the Chefs and Operations Team to organize and identify items, prepare kitchen distribution, double check inventories, and breakdown of the loading/distribution dock when the event is over. The ideal applicant should be well organized, culinary or hospitality experience, be able to work in high pressure situations, has a fork-lift certification, and be a team player. During events days, this position will often work long hours ranging from 12-15 hour shifts and are on their feet for long periods of time.
ESSENTIAL RESPONSIBILITIES
- Assist with monitoring stock and inventory throughout the event
- Help organize large deliveries multiple times per day
- Organize the prepared food storage trucks
- Operate food-service equipment in a safe manner
- Stores, labels, and dates all food items in accordance with health code and the Culinary Team’s instructions
- Receiving Finished Product from Kitchen, safely storing in compliance with Proof and Health Department procedures, inventorying each item to meet production numbers.
- Forklift certified and Off Road Forklift Certified is preferred, training is available
- Pull and Organize locations stock in accordance with Culinary pull sheets, communicating shorts to Culinary lead
- Plan to fill shorts and or day of menu items and execute distribution of items to locations
- ServSafe certified is preferred
- Clearing Storage Locations post-event, inventorying excess product, separating returns from donations
- Works with Culinary team to line up donation company for post-event, oversees process and communication
Performs other related duties as required