Management Trainee (Kitchen) [TANJONG PAGAR / TANGLIN] (KCKC)
Summary
Kitchen trainee prepares, cooks, and presents food while maintaining hygiene and cleanliness in a high-volume kitchen, working 5-6 days weekly with long shifts.
Work days: 5/6 days (TBC during interview), Tue to Sun, 1030am - 930pm (2 hr break)
Location: Tanjong Pagar / Tanglin
Salary: $ 3,000 - 3,700 + Incentives + VB
Responsibilities:
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced.
- Any other duties assigned
Requirements:
- Min. 1 year relevant experience
Kelly Chong Reg No:R26161160
The Supreme HR Advisory Pte Ltd EA No: 14C7279