Management Trainee

Summary

Management Trainee in a food and beverage role, handling customer service, cashiering, and operational tasks with on-the-job training and potential career growth to Branch Manager.

Management Trainee

Basic Salary: $3150 - $3500

Monthly Commission up to $300-$600 or $400- $500

Gross up to $3500 above

Off day: 4 off day / mth

Work location: Somerset/Tanjong Pagar

Job Description:

  • Provide excellent customer service experience and ensure customer satisfaction
  • To follow company SOPs, operational workflows and guidelines when preparing and serving food and beverage items
  • Handle cashiering duties
  • Manage opening, operating, and closing procedures and ensure it is properly executed
  • On-Job Training provided
  • With passion in working F&B industry and its operational processes
  • Career progression to promote to Branch Manager